AIO

Posted on July 27, 2021 By Eva Robinson Kitchen Appliances

source: aiosousvide.com

About

An AIO (All In One) product is one product that serves two or more goals or works in two or more ways. It can be a mixture of properties that result in more than one effect that is commonly achieved by two products, or it can be a mixture of products.

Intro Pack is the pioneer of vacuum systems. They started their business in 1982, producing food ingredient packaging machines. In 2001, the company expanded the business to vacuum systems for home use by developing special technology that enables air to flow out easily along the vacuum film surface.

source: pinterest.com

Intro Pack has the highest number of vacuum products for home use, including vacuum sealers for sale. They produce and export 7-layer vacuum bags with their own technological know-how. Currently, the company is exporting to 30 countries and in Korea, they are known as the PACKPLUS1982 brand.

Products

Sous Vide cooking technique is very popular in many high-end restaurants in the world. It’s a new cooking technique that entails cooking at a vacuum state at a low temperature. Now, with the AIO Sous Vide machine, you can enjoy low-temperature vacuum cooking at home and discover new tastes and mouthfeels. It combines a technology that maintains consistent water temperature and the perfect food ingredient vacuum packaging technology. You can find vacuum sealers for sale and prepare your kitchen for a SOUS VIDE journey.

source: tradekorea.com

Vacuum Sealers

A vacuum sealer is a simple and quick way to ensure your food remains fresh and tasty for longer. It provides optimal freshness and is ideal for SOUS VIDE cooking. Its main purpose is to protect frozen foods from freezer burn and the good news is that it can seal foods of any size.
An AIO food sealer is a compact device that seals your food and removes the air from the packaging, keeping it fresh, tasty and healthy for a longer period than regular packaging. By removing the oxygen from the packaging, the food sealer helps you prevent bacteria growth, mould and yeast. As we all know, they contribute to food losing its freshness and flavour, but food that is vacuum-sealed can be kept and enjoyed later. The following are the vacuum sealers Intra Pack offers.

AIO Vacuum Sealer VP-7000
AIO Vacuum Sealer VAC-670
AIO Vacuum Sealer VAC-570
AIO Vacuum Sealer VAC-470
AIO Vacuum Sealer VAC-870
AIO Vacuum Sealer VP-5700
AIO Vacuum Sealer VP-9000
AIO Vacuum Sealer VP-9900

source: tradekorea.com

A vacuum sealer is highly recommended when cooking vegetables. It’s the best and the only way to get the amazing results that make Sous Vide vegetables the tastiest you will ever try. Vacuum sealing takes oxygen out of the equation because too much oxygen can cause some issues when Sous Vide cooking. If the bag is not vacuum sealed, the air within the bag and the vegetables can cause it to float. This may lead to uneven cooking, but also when cooking at high temperature, the air in your Sous Vide bag can expand and steam out, which will affect the final result.

Vacuum sealing removes the air and prevents floating and overheating, therefore, provides a perfectly cooked Sous Vide meal. Moreover, vacuum sealing vegetables compresses the cells inside the veggies, making them crunchier and denser, and even more colourful at times. Properly cooked vegetables are also fully pasteurised, so you can keep them in the fridge for a long time or freeze them without worrying about freezer burn.

Sous Vide Machine

It’s designed to provide simple and easy use of the control panel that enables setting the temperature between 0◦C to 99◦C by 0.5◦C and cooking hours up to 99 hours by 1 minute. The Sous Vide machine features a stabilised holder that prevents shaking in the pot and has a circulation fan installed to enable keeping the water temperature as pre-set.

source: assets.epicurious.com

To use the Sous Vide machine, you need to set up the pot’s temperature first. Then use the vacuum bags for food seasoning and the vacuum sealer for food packaging. When the temperature is set, put the vacuum-sealed bags into the pot and set up the cooking time. After the set time lapses by, take out the vacuum bags and cut them. Take out the food and serve it on plates.

Wine Saver

We all know good food and good wine go perfectly well together. But when recreating a high-end restaurant experience at home, you will need to open a bottle of wine, which means you will have to finish it in the next couple of days or it will start oxidising. But if you want to keep the wine fresh for longer, you will need an AIO wine saver.

source: amazon.com

It’s a handy vacuum machine that has four batteries, two wine savers, or corks, and a high-end product box. The AIO wine saver is easy to use, all you need to do is put the wine saver on the wine bottle that has some wine left. Then use the handy vacuum machine to take out the air in the wine bottle. Once it’s done, turn the wine saver clockwise until you hear a click sound. After this, you can store your wine and save it for another occasion.