MUSSO

Posted on December 19, 2013 By Eva Robinson Food & Drink, Industries

About

Musso is a family-owned and operated company in the Lombardy region in Italy. In the distant 1928, Musso started designing machines for making ice cream that were soon were available for sale almost anywhere in the world. By the 30s, the company was one of the best producers of refrigeration products in Italy and in the 1935, Musso produced the first ice cream maker for sale. After the first machine Musso developed, a second-generation family member Piero Musso patented the ice cream machine, which quickly found use in many kitchens and prestigious restaurants all around the world. Throughout the years, Musso has become a symbol for both home and professional making ice cream. The secret of Musso’s equipment lays in the self-contained compressors and the freezer device, which make the machines very efficient. Musso ice cream machines are great for those who want high quality ice cream at home, and the professional line of ice cream makers are perfect for catering businesses and restaurants.

Products

This company has a wide range of ice cream machines, professional and home use, big, small, with a large/small removable/non-removable bowl, powerful refrigeration system. Musso’s ice cream makers are built with precision and care, have powerful blades that do not only aerate ice cream, but also mix it consistently in order to make a smooth and creamy mixture. All machines are made of stainless steel and have a modern and compact design suitable for any kitchen.

Lello Musso Pola 5030 – The first great characteristic of Lello Musso Pola 5030 is easy cleaning and maintenance. Lello’s design is very attractive, made of heavy-gauge stainless steel construction and it will make a delicious ice cream or any other kind of frozen dessert and drink in less than 20 minutes.

Lello 4080 Musso Lussino – A completely automatic ice cream maker and accurately controlled with a timer, Lello 4080 Musso Lussion comes with many unique features. It has a built-in compressor which freezes as it mixes the ice cream. No bowls are needed to freeze the ice cream and you can start making another batch of ice cream immediately. Put the ingredients into the bowl, set the timer and 30 minutes later, enjoy your cold dessert.

Musso Piccolo – Musso Piccolo can make 2.5 liters of ice cream in an hour and it is ideal for teashops, restaurants, cafe. etc. It is designed for making ice creams, frozen drinks and sorbets with a maximum output per batch of 0.75 liters. Musso Piccolo has a self-contained freezer-compressor, removable blade and fixed the stainless steel bowl.

Musso L4 Consul – Musso Consul is the biggest ice cream maker Musso has ever produced, 12 liters per hour, ideal for large restaurants or hotels. Its maximum batch is 4 liters and a continious output of 12 liters per hour, which means it produces a batch of ice cream for 20 minutes maximum. Operation is simple and cleaning is easy.

Video Commercials And Ads

Gelateria Mini Musso – A small, pricy and durable ice cream maker for home use. It was originally designed by Piero Musso.

Retailers & On-Line Stores

Machines4u PTY. LTD.
PO Box 5324, Market St, South Melbourne, VIC 3205, Australia
Phone : 1300 092 545
www.machines4u.com.au

Interesting Facts

* President Bill Clinton has tasted an ice cream by Musso ice cream machine at a prestigious restaurant in Boston and declared that he wants a same machine for his kitchen.